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Results 81 - 90 of 1,330 for tomato parsley salad
81. BAKED REDFISH
Saute onions, celery, and garlic ... add tomatoes and tomato paste. Cook, uncovered, over medium ... with scallion tops, parsley, and lemon slices. Serve with hot rice.
In Dutch oven cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Preheat oven to 350 degrees. ... Add tomatoes, sauce, parsley, celery leaves, bouillon cube, ... tender. Serve with baked potato and vegetables.
Cook onions and garlic in hot oil until tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. ...
Combine all ingredients and let ... with the following salad and miso sauce. Combine in ... in the refrigerator. This whole meal salad serves 6.
Trim stem ends from eggplant ... in 2 tablespoons salad oil. Add 2 1/2 pounds ... (6 ounce each) tomato paste, 1 1/4 cup dry ... cup finely chopped parsley, 1 stick cinnamon, and ... 6 slightly beaten eggs.
About 45 minutes before serving: ... heat, in hot salad oil, cook onions and mushrooms ... golden. Add tomatoes, parsley, salt, pepper and 1 ... cholesterol, 925 mg sodium.
88. BAKED LASAGNA
In a large heavy pan, ... onion, garlic and parsley. Add tomato paste, 2 cups water, salt ... minutes or until heated through. Makes 8 servings.
Dressing: In jar with tight ... Line a large salad bowl with spinach leaves. In ... to 6 servings. 635 calories (4 servings), 425 (6 servings).
Make sauce: In hot oil ... salt, pepper, and parsley. Beat with wooden spoon ... 1 hour bake covered 1 hour in 350 degrees each dish serves 6.
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