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Results 1 - 10 of 29 for buttermilk cornbread muffins
Melt butter. Beat in sugar and eggs, blend in buttermilk. Stir in remaining ingredients, ... Can also be done as muffins by using muffin pans.
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine ... minutes. Allow the muffins to cool and remove from the cups.
Mix first 3 ingredients. Put oil in muffin cups. Heat muffin pan with ... fill muffin cups. Cook at 400 degrees about 20 minutes or until done.
Add water if too thick. Mix well together, cook for 30 minutes.
Combine first five ingredients in ... mixing well. Combine buttermilk, egg, and oil, mixing ... Spoon into greased muffin pans or use Pam. Bake ... brown. Yield: 1 dozen.
Preheat oven to 400°F (375°F ... into preheated greased muffin tins. Bake for 30 minutes ... brown. Makes 48 muffins. Note: Steam frozen corn, red and green pepper.
Mix ingredients in order. Spoon into well greased muffin tins. Bake at 400°F for 15 minutes. Serve immediately.
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 ...
Pour bacon drippings into 8" square baking pan; place in 400 degree oven. Combine dry ingredients; add remaining ingredients, mixing until ...
10. GREEK CORNBREAD
Mix and bake 400 degrees 30 minutes, in a 9x13 greased pan.
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