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Results 11 - 20 of 29 for buttermilk cornbread muffins
Preheat oven to 400°F. Add ... then beat in buttermilk and melted butter. Stir in ... a cast iron muffin pan, these can be made as corn muffins.
Cream eggs, sugar and shortening together. Add buttermilk, soda, baking powder and ... baking in greased muffin tins, bake at 350 degrees ... and 1/2 teaspoon cinnamon.
Pour drippings into an 8 inch square baking pan; place in 350 degree oven. Combine dry ingredients; add remaining ingredients, mixing until ...
Grease cast iron muffin pan. Place cornmeal, buttermilk and beaten egg in mixing ... very thin-nor should it be to thick. Adjust milk accordingly.
Mix dry ingredients together in ... thin stream of buttermilk until all of the dry ... the mixture into muffin pan. Fill each muffin hole ... or until the muffins have risen and are lightly ... way to make cornbread muffins because you use the ... just the right amount.
Combine all ingredients; stir well. ... inch cast-iron skillet, muffin pans or corn stick pans; ... or pans. For cornbread loaf, bake in skillet at ... until golden. For muffins, bake at 425 degrees ... minutes or until golden.
Sift together dry ingredients. In separate bowl, mix buttermilk, eggs and melted butter. ... pour into greased muffin tins. Bake at 425 degrees ... minutes. Makes 18 muffins. Can freeze and use as needed.
Combine all ingredients; stir well. ... cast iron skillet, muffin pans, or corn stick pans; ... or pans. For cornbread loaf, bake in skillet at ... until golden. For muffins, bake at 425 degrees ... to 16 corn sticks.
19. CORNBREAD
Cornbread, also historically known as ... minutes). When making muffins, preheat the pan for ... with: Liquid. Use buttermilk, increasing shortening to 3 ... cup chopped (raw) apple.
Preheat oven to 425°F. Beat ... Bake at 425°F for 30 minutes or until golden brown. Variation: You may use a muffin pan. Makes about 8 muffins.
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