Homemade Cornbread Muffins - Recipe

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HOMEMADE CORNBREAD MUFFINS

2 c. cornmeal
2 tbsp. melted butter
2 tsp. baking soda
1 tsp. baking powder
1 tsp. sugar
1 pinch of salt
1 c. flour

Mix dry ingredients together in small mixing bowl. Stir in melted butter. Slowly stir in a thin stream of buttermilk until all of the dry ingredients are mixed together and the mixture is a thick liquid, the consistency of melted ice cream or heavy cream.

Pour the mixture into muffin pan. Fill each muffin hole half full.

Bake in a preheated 400°F oven for about 10 to 15 minutes or until the muffins have risen and are lightly brown.

This is the recipe my grandmother taught me to use. This is the best way to make cornbread muffins because you use the perfect amount of buttermilk when you don't measure it -- just pour the buttermilk until the batter is the right consistency. This helps the flour absorb just the right amount.

Submitted by: Abigail

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