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Results 1 - 10 of 103 for ravioli parmesan
Preheat oven to 350°F. Coat ... cooking spray. Cook ravioli as directed, drain. In large ... sauce. Sprinkle with Parmesan cheese. Bake until bubbly and ... Very robust and cheesy.
(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... with grated cheese and pour spaghetti sauce over.
Crack eggs into a 2-cup ... to fill the ravioli. Two small spoons may ... a butter sauce, or in soup. I love to boil them in ham broth, too.
*For meat suggestions: veal, beef, ... After boiling the Ravioli for 15 minutes, drain water ... tomato sauce, butter and grated cheese. 4 servings.
Chop meat in food processor ... ready to use as ravioli filling. This filling can also be used for stuffing shells or between sheets of lasagna.
Chop meat finely in a ... to fill the raviolis when the filling has been ... then drop them into ziploc bags and refreeze until ready to use.
Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb ... add ravioli; cook 2 to 3 minutes on each side until golden.
Easy to make, simple, and ... absorbed by the raviolis as they cook). Spread a ... the refrigerator until the next day. Makes 4 hearty servings.
In a mixing bowl, mix ... absorbed by the ravioli as they cook. Spread a ... oven for 1 1/2 hours. Allow to cool for 20 minutes before serving.
In large bowl, combine eggs ... turning once. Cook ravioli in large kettle of rapidly ... spaghetti sauce over it. Sprinkle with Parmesan cheese.
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