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Results 51 - 60 of 103 for ravioli parmesan
51. DOUGH PILLOWS
Sift flour into bowl, break ... meat. Cut with ravioli cutter or sharp knife to ... thickens. Sauce may be used for spaghetti or lasagna also.
52. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Sift flour into bowl; make ... spaghetti sauce of choice; add ravioli, tossing gently to coat them with sauce. Combine ingredients to make filling.
Finely grind together the beef, ... space to make ravioli about 1 1/4 inch square. ... of finely grated Parmesan cheese, cover and reduce heat. ... too thick, add broth.
Prepare cheese or meat filling; ... edges together. Place ravioli in single layer on floured, ... ravioli; sprinkle with Parmesan cheese. Makes 4 servings.
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. ...
Heat oven to 350 degrees. ... cottage cheese, sugar, Parmesan cheese, parsley and pepper; set ... spaghetti sauce. Place ravioli on serving plate. Pour hot ... hours; bake as directed.
Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
59. RAVIOLI
Blend until sticky and smooth. ... fold over, seal ends with fork. Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
60. RAVIOLI
In a large mixing bowl, ... cup of grated Parmesan cheese, grated onion, 3 egg ... hold the finished ravioli together.) Carefully spread the second ... Serve with tomato sauce.
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