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Results 21 - 30 of 103 for ravioli parmesan
If sausage comes in casing, ... or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
If sausage comes in casing, ... or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
If sausage comes in casing, ... minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.
1. Lightly oil a 1 ... boil, add the ravioli and cook until tender. Drain ... the Mozzarella and Parmesan cheese. Top with the remaining ... pepper garnish if using.
25. TOASTED RAVIOLI
Remove ravioli from freezer. Do not brush ... at once with Parmesan cheese. Serve as is, or ... brine-packed ravioli, well drained, can be used.
26. EDGARDO'S PASTA
Put the garlic together with ... ingredients except the Ravioli. Put the ravioli already ... sauce. In top put the Parmesan cheese and parsley.
27. SPINACH RAVIOLI
Cook ravioli according to package directions; drain. ... plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, ... layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350°F ... 10 minutes before serving.
SCALLOPS: Wrap pancetta securely around ... is golden brown. RAVIOLI: Sauté all of the ... over entire dish. Garnish with chiffonade of radicchio.
30. EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain ... heat until mixture is hot. Garnish with cheese.
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