Salmon, cooked
1/4 lb. mushrooms
Green pepper
Garlic
Olive oil
Butter, milk, white wine
1/2 tsp. sugar
Salt and pepper
Nutmeg
Ravioli, cooked in hot water with olive oil
Parmesan cheese after you serve the dish

Put the garlic together with the butter and the green pepper and stir fried with the salmon. When garlic begins to get gold, add the mushrooms and the wine. Then the rest of the ingredients except the Ravioli.

Put the ravioli already cooked and add the sauce. In top put the Parmesan cheese and parsley.