SOLANA BEACH SEAFOOD PASTA SALAD 
2 tsp. salt, optional
2 tsp. oil, optional
2 lbs. multi colored rotelle pasta, cooked and drained
2 cans (3 3/4 oz. each) Bumble Bee smoked oysters
2 cans ( 7 1/2 oz. each) Bumble Bee red or pink salmon
1 can (12 1/2 oz.) Bumble Bee solid or chunk white tuna
1 can (8 oz.) Bumble Bee whole oysters, drained
1 each small red and green pepper, julienned
1/2 cucumber peeled, quartered and sliced 1/4 inch thick
1/4 c. sliced ripe olives
1/4 c. minced parsley
1/4 c. capers, optional
1/2 c. light cream cheese
1 c. low calorie vinaigrette dressing
Green leaf lettuce
Lemon wedges

Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with lettuce leaves and spoon salad mixture on top. Garnish with lemon wedges.

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