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SEAFOOD PASTA SALAD | |
1/2 c. salad dressing or mayonnaise 1/4 c. Zesty Italian dressing 1/4 c. grated Parmesan cheese 2 c. corkscrew noodles, cooked, drained 1 1/2 c. (8 oz.) imitation crab meat, cut in chunks 1 c. broccoli flowerettes, partially cooked 1/2 c. chopped green pepper 1/2 c. tomato chopped 1/4 c. green onion slices Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Makes 4 servings. |
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