SEAFOOD PASTA SALAD 
1/2 c. salad dressing or mayonnaise
1/4 c. Zesty Italian dressing
1/4 c. grated Parmesan cheese
2 c. corkscrew noodles, cooked, drained
1 1/2 c. (8 oz.) imitation crab meat, cut in chunks
1 c. broccoli flowerettes, partially cooked
1/2 c. chopped green pepper
1/2 c. tomato chopped
1/4 c. green onion slices

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Makes 4 servings.

 

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