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Results 1 - 10 of 4,700 for salt pork 1930s
Freshen pork by covering with cold water ... water. Fry the salt pork on medium high until ... This was Daddy's favorite Saturday night supper.
Cut greens off the turnips. ... 1/4-inch cubes. Cut salt pork into small slices. Fry salt ... with cornbread and pepper vinegar or chow chow.
Cut salt pork into thin strips. Place pork ... and pork with salt and pepper to taste. If desired, serve cooking liquid over. Makes 6 servings.
Soak beans overnight. Bring beans ... Worcestershire sauce and salt pork, mix well. Cover, bake ... uncovered during last hour to thicken sauce.
Trim stems off collards unless ... Wash thoroughly. Cook pork until crisp. Remove meat and ... tender. Add collards, salt, pepper and water. Cook, ... through and serve immediately.
Have butcher slice salt pork in about 1/8-inch slices. Roll ... greased skillet. Fry until crisp. Drain on paper toweling. Good, as I can remember.
Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; roll meat in ... minutes or until meat is done. Makes 6-8 servings.
Put pork through food grinder; pour boiling ... there is nothing better. This cake is hearty and doesn't mind the weather (no frosting, please).
Grind salt pork and stir into boiling water ... toothpick. This will make several loaf pan cakes. This recipe has been in the family for years.
10. CRISP SALT PORK
Place pork in saucepan. Cover with water. ... water and drain on paper towels. Place pork in broiler pan. Broil at 350 degrees until golden brown.
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