In a Dutch oven or large skillet, brown the pork chops. Add onions, garlic, juice ... sauce, sugar, ginger, salt and pepper. Cover pan and ... rice, pasta, or noodles.
Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop ... spice blend. Pat pork roast dry with paper towel. ... used with permission. ® Salt
In a large stockpot, scald pork, then remove all fat ... temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.