Results 1 - 10 of 38 for pork medallions

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Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.

Sprinkle pork slices with salt. Combine next ... simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.

Pound pork tenderloin slices between 2 sheets ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.

Pound (wax paper) pork medallions with pepper and set aside ... salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen

Beat the eggs and add ... liking. Flatten the pork medallions and dust with flour and ... and serve. Serves: 4. (Prep and Cooking Time: 1 hour)



Sprinkle pork with salt and pepper. Dust ... heat. Stir in mustard and basil. Serve medallions with sauce. Garnish with egg, if desired. Serves 4.

Flatten medallions slightly and season with salt, ... until needed. Saute pork medallions over high heat until ... with any other meat or poultry.

Coat each side of medallions with pepper. Melt butter in ... to pan. Brown pork on one side, about 2 ... medallions with sauce on side. Serves 4.

Glossy and burgundy - colored, ... a scrap of pork into an elegant entree. Heat ... pepper, if needed. Spoon the sauce over the pork. Serves 4.

Pound pork until thin and spread with ... cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.

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