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Results 31 - 38 of 38 for pork medallions
Heat 2 tbsp. oil in wok, cook meat until brown. Push aside, add vegetables, cook until desired doneness, add chestnuts, and bean sauce. ...
Cut each tenderloin crosswise into ... until hot. Add pork and cook about 2 minutes ... longer. Serve immediately with pan juices. Makes 6 servings.
33. PORK MEDALLIONS
Cut the fat from the meat and cut in 1/2 inch slices. Lay between pieces of wax paper and pound with mallet. Saute in butter on both sides. ...
34. PORK MEDALLIONS
Cut tenderloin into pieces. Pound ... to scrape up browned bits. Pour sauce over medallions on platter. Garnish with fresh cut chives. Serves 4.
35. PORK MEDALLIONS
Cut tenderloin into 4 pieces. ... Stir well to scrape up browned bits. Pour sauce over medallions on platter. Garnish with fresh chives. Serves 2.
Place butter in skillet. Brown medallions evenly for 7 to 8 ... until thickened. Add pork and simmer until tender, about ... meat. Garnish. Serves 4.
Pound each chop to about 1/4 inch thickness. Salt and pepper one side of chop. Spread mustard on both sides of chop. Fry in flavored oil. ...
Cut tenderloin in 6 to ... medium-high heat. Brown pork quickly on each side. Thoroughly ... garnish with oranges. Serve with rice. Serves 4 to 6.
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