Beef Wellington - Recipes

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Results 1 - 10 of 61 for beef wellington

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1. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.

2. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.

3. INDIVIDUAL BEEF WELLINGTONS

You may please feel free ... if necessary). Place Wellingtons, seam side down, on ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.

4. DAVES BEEF WELLINGTON

Trim beef, removing fat and silverskin. ... roasted potatoes, au jus, and a vegetable of your choice. Garnish with chopped parsley. ENJOY!!!!!!!

5. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.

6. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... taste. Cool. ASSEMBLING WELLINGTON: On a pastry cloth ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.

7. INDIVIDUAL BEEF WELLINGTON STEAKS

Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 ...

8. BEEF WELLINGTON

(You may substitute the finest grate of braunschweiger of equal weight). Sprinkle meat with a very little salt and pepper. Heat butter and ...

9. INDIVIDUAL BEEF WELLINGTON

Brown together the butter and ... tomato paste and beef extract. Simmer 20 minutes. Add ... 450°F oven for 15 minutes. Serve with Madeira sauce.

10. BEEF WELLINGTON

Brown beef and drain fat. Mix onions ... on the top. Separate 1 egg and rub egg white on top layer. Turn oven on 350 degrees until golden brown.

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