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Results 11 - 20 of 61 for beef wellington
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... top of each Wellington. Can be refrigerated up ... Serve with beef Wellingtons.
12. BEEF WELLINGTON
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Bake in a 450 oven for 15 minutes. Makes 4 servings.
13. BEEF WELLINGTON
Heat oven to 425 degrees. ... medium rare roast beef bake for 25 minutes. Cool ... Bake for 30 minutes. Let stand for 15 minutes before serving.
Place beef on rack in shallow baking ... constantly, until mixture comes to a boil and thickens. Remove from heat; stir in parsley and ham. Cool.
15. BEEF WELLINGTON
Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
16. BEEF WELLINGTON
1. Roast beef as desired within 1/2 hour ... baking sheet. Prick surface with fork. 5. Bake at 400 degrees for 20 minutes or until golden brown.
17. BEEF WELLINGTON
Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... until vegetables are soft. Cool. Puree in blender.
Thaw patty shells. Season fillets with salt and pepper. On a board, roll out 2 patty shells thinly. (Each should be large enough to wrap ...
19. BEEF WELLINGTON
Season beef with salt and pepper and ... appearance. Bake 40 minutes at 400 degrees for medium beef. Allow to cool 10 minutes before carving. Serves 6.
Combine mustard, beef and dry seasonings. Make 4 ... brush inside of covering with catsup, outside with egg. Bake at 375 degrees for 15-20 minutes.
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