Combine mayonnaise, garlic, lemon juice, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from heat source ... and topping is bubbly.
Yields 4 servings. Preparation and ... Preheat broiler. Brush trout liberally inside and out with ... fruits and herbs. Broil about 4 inches from heat ... 5 minutes of broiling.
To broil place filets in lightly greased ... immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.