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Results 1 - 10 of 95 for pepperidge farm puff pastry
Coarsely grind or chop the ... onion. Thaw the pastry sheets at room temperature about ... minutes or until edges are lightly browned. Serve hot.
Preheat oven to 400°F (205°C). ... roll out each pastry shell to a 7-inch circle. ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
These can be eaten hot ... Sprinkle flour over pastry, roll out pastry as ... should be lightly brown and sausage should be fully cooked. ENJOY!
Preheat oven to 400°F. In ... to cool. Prepare puff pastry cups according to package directions. ... and drizzle glaze over the top. Makes 6.
I find this method tastes ... Thaw and bring puff pastry to room temperature. Preheat oven ... pieces, and adjust the size of your pastry puff.
Set out frozen puff pastry about 20 to 30 minutes ... Bake for 15 to 20 minutes. Remove from oven and let set 20 to 25 minutes before serving.
Thaw pastry and roll on a floured ... seam side down. Brush with egg and bake at 375 degrees for 25 minutes. Cool for 30 minutes before serving.
Remove pastry sheet from freezer 20 minutes ... more beaten egg and bake at 350 degrees for 20 minutes. Serve warm with Carr's wheat crackers.
Unfold and cut pastry sheet in half. Roll out ... about 32 pastries. For appetizers, substitute grated Parmesan cheese for sugar/cinnamon mixture.
Heat 1 tablespoon butter in ... quickly into mixture. Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
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