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Results 31 - 40 of 95 for pepperidge farm puff pastry
About 1 hour before beginning recipe, defrost puff pastry in refrigerator. DO NOT remove ... sugar shake through a sifter. Makes about 3 dozen.
Prepare pastry shells according to package directions. ... Bake for 10 to 12 minutes, or until hot. Serve immediately. Makes 24 hors d'oeuvres.
Soften pastry 20 minutes. Salt and pepper ... pastry around chicken and pinch. Place on ungreased baking sheet. Cook at 350 degrees for 20 minutes.
34. PATTY MELTS
Have meats and cheeses thinly ... Roll out one pastry sheet on floured surface to ... Serve with tangy mustard sauce or prepared horseradish sauce.
Poach chicken in slightly salted water for 30 minutes. Drain and cool slightly. Roll out shell into a 6 inch square. Spread mustard on each ...
36. BEEF WELLINGTON
Trim and tie beef tenderloin ... Place tenderloin on pastry; fold pastry around and ... half. Add salt to taste, lemon juice and pinch of sugar.
37. BEEF WELLINGTON
Trim fat from tenderloin. Place ... room temperature. Roll pastry 1 1/2 inches larger n ... until vegetables are soft. Cool. Puree in blender.
38. SAUSAGE ROLLS
Thaw pastry 20 minutes. On a lightly ... baking sheets. Bake for 12 minutes or until pastry is puffed and golden. Serve warm. Makes 60 appetizers.
Unfold pastry on a cookie sheet. Spread ... on top. Finally top with puff pastry sheet. Pinch edges to seal. Bake at 350 degrees for 20 minutes.
Prepare the chicken marinade as ... the package of puff pastry shells and roll each one ... the plate and pass the rest of the sauce. Serves 8.
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