Results 61 - 70 of 95 for pepperidge farm puff pastry

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Take 1 sheet of pastry dough from box and let ... for 20 minutes. Mix powdered sugar and cream until drizzle consistency. Drizzle on pastries.

Preheat oven to 375 degrees. Defrost pastry sheets for 20 minutes. Cream ... degrees for 20 minutes. Sprinkle with powdered sugar. Makes 18 servings.

Place frozen patty shells in ... small circles of pastry from center of shells. Open ... paprika. Nice as light supper or as luncheon dish with salad.

In a medium-sized saucepan, bring ... Cool completely. Thaw Puff Pastry for 20 minutes and unfold. ... plastic wrap and frozen until ready to bake.

Mix dill weed with shredded ... meat mixture. Cut pastry sheets into squares approximately 3 ... green chilies, cheese, lettuce and picante sauce.



Beat egg in large bowl, ... each of 2 pastry sheets in 4 equal sections ... all edges well. Bake again 15 to 20 minutes (until pastry browns).

Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take ...

Thaw pastry shells 20 minutes. Mix cheese, ... degrees for 35-40 minutes, until puffed and golden brown. Serve warm or cool on rack. Serves 12.

Reserve mushroom liquid. Cook and ... boiling, stirring constantly. Boil 1 minute. Add chicken and pimentos and heat through. Serve over puff pastry.

Cook sausage and slice. Saute ... both sheets of puff pastry according to package directions. Roll ... squares. Yield: Approximately 35 squares.

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