1 lb. pork sausage
1 sm. onion, finely diced
1/2 c. bread crumbs
1 egg
1 pkg. Pepperidge Farm puff pastry sheets, thawed

Beat egg in large bowl, add onion, crackers, bread crumbs and sausage. Mix well and form into 8 (6 inch) hot dog shapes. Bake on cookie sheet 20 minutes, drain well. Divide each of 2 pastry sheets in 4 equal sections (squares). Wrap each sausage shape in one section of pastry, seal all edges well. Bake again 15 to 20 minutes (until pastry browns).