Pepperidge Farm Puff Pastry
Shredded roast beef
Dill weed
Picante sauce

Mix dill weed with shredded beef to taste. Add picante sauce to moisten meat mixture. Cut pastry sheets into squares approximately 3 x 3 inches. Use fork to smash together 3 sides of 2 squares, stuff with meat mixture. Seal 4th side. Bake at 350 degrees for 20 minutes. Top with sour cream, green chilies, cheese, lettuce and picante sauce.