FILLING:

1 lb. lean ground beef, browned
1/2 tsp. salt
1 clove garlic, crushed
1 tsp. (each) cumin, oregano
1/4 c. (each) chopped canned green chilies, bottled taco sauce, sour cream
2 tbsp. cider vinegar

Mix together and set aside.

6 to 8 large flour tortillas
1/2 c. butter
4 oz. Cheddar cheese, shredded
1/2 c. (each) sour cream, Picante sauce
2 avocados, sliced

Melt butter in a 10 inch skillet; place each tortilla in warm butter until soft; drain and place on a flat surface; mound a large spoonful of filling in center of tortilla and fold envelope-fashion to seal filling inside. Place seam-side down in large baking dish; bake 450 degrees for 15 minutes. Sprinkle with cheese and return to oven for a few seconds to melt cheese (which carefully as they burn easily). Serve with sour cream, Picante sauce and avocado slices (or guacamole).