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pepperidge farm puff pastry
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pepperidge farm puff pastry
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81.
PINWHEELS
Preheat oven to 400 degrees ... floured surface, roll
pastry
to a 15 inch square. ... such as pates and cheese spreads. Omit the granulated sugar.
Ingredients: 4 (min. .. preserves .. sugar ...)
82.
PASTRY TOPPED BRIE
Roll out dough 1/2 inch ... a circle of
pastry
big enough to cover the ... leaf shape). Brush with egg white. Bake at 400 degrees for 20 minutes.
Ingredients: 3 (brie .. pastry ...)
83.
BEEF STROGANOFF
Prepare
pastry
shells according to package directions. ... Spoon into warm
pastry
shells and top with sour cream and parsley. Makes 6 servings.
Ingredients: 13 (broth .. cream .. flour .. juice .. salt .. shells ...)
84.
PARMESAN TWISTS
Preheat oven to 400 degrees. Remove package of
pastry
from freezer. Let thaw for ... lightly browned and puffed, about 10 minutes. Yield: 64 twists.
Ingredients: 2 (cheese .. pastry)
85.
STRAWBERRY PUFF
Bake at 350 degrees for ... in: Spread on
pastry
. Cut up 1 quart ... on top. Sprinkle with powdered sugar and serve. Looks and tastes like sin.
Ingredients: 5 (cheese .. sugar .. vanilla .. whip ...)
86.
BRIE IN PUFF PASTRY
Thaw patty shell without removing top. Roll out with rolling pin until it is large enough to cover cheese. Wrap cheese in dough, tucking ...
Ingredients: 2 (cheese ...)
87.
CHICKEN PUFFS
Cover chicken with chicken broth ... broth. Roll out
pastry
shells flat. Take 1/2 chicken ... Repeat. Bake at 350 - 375 degrees for 30 minutes.
Ingredients: 7 (boneless .. broth .. cheese .. ham .. mustard .. sherry ...)
88.
MUSHROOM PUFFS
(Regular or a combination shitake, oyster or crimini) 1. Take
puff pastry
out of freezer and let ... spinach souffle as a filling. Nurse's Office
Ingredients: 7 (cheese .. onion .. sauce .. sheets ...)
89.
EGGS IN A SHELL
Prepare
pastry
shells according to package directions. ... tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
Ingredients: 4 (bacon .. eggs .. shells ...)
90.
NAPOLEONS
Thaw folded
pastry
sheet 20 minutes; unfold gently ... each
pastry
with a serrated knife into 6 to 12 equal portions. Makes about 12 servings.
Ingredients: 7 (cream .. milk .. pastry .. sugar ...)
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RECIPE PULSE
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