Results 81 - 90 of 95 for pepperidge farm puff pastry

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Preheat oven to 400 degrees ... floured surface, roll pastry to a 15 inch square. ... such as pates and cheese spreads. Omit the granulated sugar.

Roll out dough 1/2 inch ... a circle of pastry big enough to cover the ... leaf shape). Brush with egg white. Bake at 400 degrees for 20 minutes.

Prepare pastry shells according to package directions. ... Spoon into warm pastry shells and top with sour cream and parsley. Makes 6 servings.

Preheat oven to 400 degrees. Remove package of pastry from freezer. Let thaw for ... lightly browned and puffed, about 10 minutes. Yield: 64 twists.

Bake at 350 degrees for ... in: Spread on pastry. Cut up 1 quart ... on top. Sprinkle with powdered sugar and serve. Looks and tastes like sin.



Thaw patty shell without removing top. Roll out with rolling pin until it is large enough to cover cheese. Wrap cheese in dough, tucking ...

Cover chicken with chicken broth ... broth. Roll out pastry shells flat. Take 1/2 chicken ... Repeat. Bake at 350 - 375 degrees for 30 minutes.

(Regular or a combination shitake, oyster or crimini) 1. Take puff pastry out of freezer and let ... spinach souffle as a filling. Nurse's Office

Prepare pastry shells according to package directions. ... tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.

Thaw folded pastry sheet 20 minutes; unfold gently ... each pastry with a serrated knife into 6 to 12 equal portions. Makes about 12 servings.

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