STRAWBERRY PUFF 
1 Pepperidge Farm puff pastry, unrolled

Bake at 350 degrees for 1/2 hour.

After cool, cut horizontally.

Mix together:

8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla

Fold in:

12 oz. Cool Whip

Spread on pastry. Cut up 1 quart strawberries and mix with 1 jar of glaze (or make your own). Spread on cream cheese mixture. Put other 1/2 of pastry on top. Sprinkle with powdered sugar and serve.

Looks and tastes like sin.

 

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