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Results 1 - 10 of 14 for sweet pickle cheese ball
Mix all ingredients well by hand. Shape into ball. Roll in pecans. Serve with crackers.
Ingredients: 5 (cheese .. meat .. pickle ...)
Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.
Ingredients: 9 (beef .. cheese .. juice .. mustard .. peel .. sauce ...)
Drain tuna. Cream cheese to room temperature. Place all ... - shape into ball - place in refrigerator overnight. ... before serving with crackers.
Ingredients: 9 (cheese .. flakes .. mayonnaise .. onion .. pickle ...)
Beat cheddar cheese and cream cheese together until ... shape into a ball. Roll in nuts to ... serve with crackers. Can be made ahead and frozen.
Ingredients: 7 (mayonnaise .. mustard .. tabasco .. walnuts ...)
Soften cream cheese. Mold softened cream cheese around cocktail onion, sweet pickle chunk or stuffed olive; shape into balls. Roll in snipped parsley ... of time very nicely.
Ingredients: 12 (beef .. cheese .. choice: .. olives .. onion .. parsley ...)
Mix and shape into a ball. Roll in nuts or parsley.
Ingredients: 7 (cheese .. juice .. sauce .. tuna ...)
Let Swiss and cheddar cheeses come to room temperature. In ... onion, undrained pimiento, pickle relish, half of the bacon, ... or 2 small balls on wax paper. In a ... room temperature before serving.
Ingredients: 13 (cheese .. crackers .. cream .. onion .. parsley ...)
Mix all ingredients and chill for at least 1 hour. Form a ball and roll in chopped nuts.
Ingredients: 5 (mayonnaise .. pickles .. sauce ...)
Mix. Chill. Roll balls in anything you choose (chopped ... paprika, etc.). Makes enough for 5 cheese balls about 3 1/2 to 4 inches in diameter.
Ingredients: 7 (cheese .. coarsely .. onions .. salt ...)
Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.
Ingredients: 4 (onion ...)