1 (8 oz.) pkg. cream cheese, softened
2 c. grated cheddar cheese
1 (12 oz.) can corned beef
1 1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
2 tsp. prepared horseradish
1/2 tsp. grated lemon peel
3 tbsp. lemon juice
3/4 c. sweet pickle relish

Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.