2 (8 oz.) pkgs. cream cheese, softened
10 green olives, chopped small
3 to 5 shakes garlic salt
2 pkgs. corned beef slices

Mix cream cheese, olives, garlic salt thoroughly. Wet hands and form into ball. Flatten slightly. Chill 1 hour. Take corned beef and cut evenly into thirds lengthwise and horizontally. You should have 9 squares per slice. Fold meat into cone shapes. With straw or Tupperware orange peeler, insert meat square into cheeseball. The meat will have a flowery effect. Place squares close to each other. Serve with crackers.