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Results 1 - 10 of 76 for tomato soup heavy cream
Sauté sliced onion in olive oil in a heavy bottomed pan and cook over ... heat and reduce soup by 1/4. Remove basil bunch ... stir in heavy cream. Serve with a basil garnish. Also delicious served cold!
In a large skillet sauté ... stock, chicken stock, cream, half and half, and ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Add olive oil, brown meat, ... until translucent. Add tomato paste and brown. Add tomatoes, sauce, soup and cream. Add salt, pepper, basil, ... Recipe may be halved.
Serve this delicious soup with a tomato and cucumber salad and toasted ... Romano cheese and heavy cream. Simmer 2 more minutes. ... 4 to 6 servings.
Great with grilled cheese sandwiches! ... stirring frequently, until soup begins to boil. Reduce heat ... generously with grated Parmesan. Serves 4
6. BORSCHT
Place beef soup bone and water in 6 ... cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
BISQUE Stem spinach, wash and ... strips. Heat the heavy cream in a 5-quart saucepan over ... oysters, add the tomato soup and sherry. Season with salt ... strips and serve immediately.
Saute shallots in butter until ... bisque). Blend in tomato soup. Slowly stir in chicken ... and soup. Add cream. Coarsely puree other half ... add sherry and serve.
In skillet, cook onions and garlic in butter for 2 minutes. Stir in soy sauce and salt. Add remaining ingredients, except rice noodles. Mix ...
Mix together all ingredients in large casserole dish. Bake at 350°F. Can be made ahead of time and heated at time of serving.
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