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Results 21 - 30 of 76 for tomato soup heavy cream
Cook the tomatoes, broth and ... needed) into the tomato mixture and cook over medium ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.
22. TOMATO DILL SOUP
Saute chopped scallion in 4 tablespoons butter. Add tomatoes, dill and sugar; cook uncovered until liquid is absorbed. Use food processor ...
Saute tomato, onion and celery in ... and mix. Add cream and mix. Add seasonings and wine. Add milk until soup consistency. Add salt and pepper ... 30 minutes. Serves 6-8.
24. TOMATO SOUP
In a large saucepan, melt ... blender, puree the soup for 1 minute or until ... stir in the cream. Heat over moderately low ... through. Do not boil.
Chop the bacon and the onion and saute in a heavy kettle until the bacon is ... as necessary. Swirl the heavy cream into the hot soup and serve.
26. BLT SOUP
Combine sauce, cream, and broth. Simmer until hot ... and strain if lumpy. Pour into bowls, sprinkle with croutons, top with lettuce and bacon.
Sauté the onions and garlic ... when pureeing hot soup. Season with salt and pepper. Stir in the cream, fresh basil and fresh ... parsley leaves. Serves 6.
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... the sugar and cream. Heat through, stirring occasionally. ... croutons. Yield: 8 servings.
29. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, ... in a blender and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. ... pan, add the cream and the water with saffron, ... soup over. Serves 6.
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