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Results 1 - 10 of 421 for beef sirloin tip steak
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... cover); keep oven door closed. Serves 6.
Heat grill (about 350°F). Cut ... last. Grill until beef is tender and cooked through. ... Top with a spoon of the sauce, if desired. 4 Servings.
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Prepare Dutch egg noodles according ... iron pan sauté steak and chopped onions until meat ... sauce, black pepper, beef flavored bouillon, garlic powder, onion ... cooked asparagus. Enjoy dinner!
Spray board or counter top ... set aside. Cut beef into thin strips and add ... for 30 to 35 minutes. Serve warm with beef gravy, if desired.
Cut sirloin into thin strips about 2-inches ... soy sauce, mushrooms, beef bouillon cubes, seasonings and 2 ... frozen snow pea pods can be added.
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
This has been in our family for years... It is the most requested thing for birthdays. Cut meat into thin strips, and brown in butter in an ...
Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...
Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce ...
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