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Results 1 - 10 of 97 for whole wheat buttermilk pancakes
In a mixing bowl, pour ... or a tsp. extra buttermilk if mixture is too thick for easy pouring. As batter sits it may also require adjustment.
Beat egg until fluffy. Add remaining ingredients, mix only until smooth. Makes 8 (4 inch) pancakes. Really good and healthy!
Beat egg in large bowl. Add milk, oil. Mix flour, baking powder, salt and sugar. Stir just enough to mix. Cook accordingly. Makes about 15.
Have milk at room temperature. ... lightly. Mix flour, soda, sugar and salt. Add to milk mixture. Stir just enough to dampen flour. Makes 20 pancakes.
Mix all ingredients in order. Cook on a hot, oiled griddle.
Stir the dry ingredients together ... with 1/2 cup buttermilk. Then add the remaining ... to soft peaks. Fry on a greased griddle, turning once.
In mixing bowl stir together ... top has a bubbly surface and slightly dry edges. Serve with syrup and fresh fruit. Makes 8 (4 inch) pancakes.
Mix ricotta cheese, egg yolks, buttermilk, lemon juice and lemon ... Turn when edges are dry, but do not overcook because they can become tough.
Combine lemon juice and milk ... add melted butter, buttermilk or substitution and eggs, mix well. Prepare like normal pancakes. These taste amazing, my ... any other pancakes now.
Mix very well, divide into ... 14 four inch pancakes. Sift the pancake mix ... together the eggs, buttermilk, and the butter. Add ... 4 1/2 inches each)
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