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| WHOLE WHEAT BUTTERMILK PANCAKES | |
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1 egg 1 c. Gold Medal whole wheat flour 1 c. buttermilk 1 tbsp. sugar 2 tbsp. vegetable oil 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Beat egg until fluffy. Add remaining ingredients, mix only until smooth. Makes 8 (4 inch) pancakes. Really good and healthy! | |
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recipe reviews #83127
Tonya (Maine) says:
A simple and excellent recipe. I love the fact that this recipe does not call for any white flour. I turned my batch into blueberry pancakes. Yum!
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