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Results 31 - 40 of 97 for whole wheat buttermilk pancakes
In bowl mix all ingredients well. Using scant 1/4 cup batter for each pancake, bake on hot griddle until golden brown on both sides. Serve ...
In a bowl mix milk, egg, sugar, flour, soda, salt and oil. Bake by ladlesful on hot griddle. Turn over when bubbles start to form on top of ...
In a bowl, mix the ... on a hot oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side. Serve with syrup and honey.
Mix together in large bowl. Add pancake mix. Stir until blended. Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 1/2 to 4 minutes, ...
Sift dry ingredients and mix ... overmix. Batter should be lumpy but do not leave dry ingredients in bottom of bowl. Makes 20 (6-inch) pancakes.
In bowl, whisk together milk, ... remaining ingredients. Add buttermilk mixture to dry ingredients; whisk ... side. Makes 16 (5 inch) pancakes.
Blend cornmeal, flour, bran, baking ... and add: Butter, buttermilk, and eggs. Beat just ... or one moistened with fat. Makes 4 thick pancakes.
38. YEAST PANCAKES
Mix buttermilk, soda, sugar, salt, flour ... yeast, salad oil, eggs. Set in refrigerator overnight. When ready to bake add cream or canned milk.
Beat together with egg beater. Bake on hot griddle.
Combine flours, baking powder and baking soda. Mix in buttermilk and skim milk, egg white ... grease hot skillet with butter and cook pancakes.
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