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Results 1 - 10 of 547 for syrup pickles
About 15 medium size cucumbers, ... Pour the boiling syrup over the cucumbers while they ... or 15 minutes (quarts) (leave 1/4-inch headspace).
In pickling, a brine is ... in a flavored syrup or vinegar mixture and canned. ... mixture over brined pickles (rinse to remove all brine). ... several times before using.
Heat sugar, vinegar, water and salt together, then add onion. Pour over cooked beets and let cool. Will cover 1 quart of beets.
Drain and slice pickles. Combine sugar, water and vinegar in saucepan. Boil until clear. Pour syrup over pickles. Cool. After cooled, refrigerate.
Place spices in a bag ... and vinegar until syrup thickens. This syrup may be ... fruits. Do not use on cucumbers as is till cause them to shrivel.
If fruits are not to ... fork so the syrup can penetrate them. Peaches and ... Pack hot in sterilized jars. Fill to 1/8" with boiling syrup. Seal.
Break up cinnamon sticks, then place with spices in cheesecloth, tie to make bag. In large pot boil vinegar, sugar and spice bag for 12 ...
Boil sugar, spices and vinegar ... Drop watermelon into syrup and boil until clear and ... again and add to syrup. Cook until clear and glassy.
Pour over red beets, let stand. Add hard boiled eggs.
This is my Great Aunt's ... For one gallon pickles, cut in chunks, use ... the bottom and top, and cover with syrup. Seal while hot. . A. Iske
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