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Results 91 - 100 of 547 for syrup pickles
Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 ...
Fill 1 gallon jar with ... drain and pack in jars. Cook for 15 minutes. Makes enough syrup for 1 quart jar of pickles. Pour over pickles and seal.
Fill a gallon jar with sliced cucumbers, packed tightly, with 4 medium onions, sliced. Mix ingredients well and pour over cucumbers and ...
Slice cucumbers lengthwise, put dill ... in jars. Boil syrup and pour over cucumbers, a ... be added to each jar. Boil for syrup for 5-6 quarts.
95. CINNAMON PICKLES
Mix water and lime (do ... days, drain off syrup and bring only the syrup ... for both quarts and pints. Makes about 7 quarts or 14 to 15 pints.
Peel, cut in half and ... overnight. Next three days, reheat syrup only and pour back over cucumbers. Third day heat and put in jars and seal.
Soak for 24 hours in: Rinse in cold water then cover with cold water and let set for 3 hours.
Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.
99. PICKLED BEETS
Wash beets and cook until tender. Rinse quickly in cold water and peel. Slice beets or quarter as you prefer. Boil above ingredients for 5 ...
Wash cucumbers and cut 1/8 ... ingredients for canning syrup in a saucepan and bring ... check seals, and store in cool dry area. About 4-5 pints.
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