1 red hot pepper
Stalk of celery
1 clove of garlic
1 slice of green pepper
Sm. green tomatoes to fill jar
1 head of dill

SYRUP:

2 qt. water
1 qt. cider vinegar
1/2 c. pickling salt

Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.