6 lg. ripe red tomatoes, cored and sliced in half horizontally
1/4 c. olive oil
3 tsp. rosemary
2 tsp. dill
12 tsp. grated Parmesan cheese
Salt and pepper to taste

Arrange tomatoes cut side up in a baking dish. Pour olive oil on to tomatoes, letting some fall into the dish. Sprinkle rosemary, dill and cheese. Season with salt and pepper. Broil until toppings begin to brown (about 5 minutes).