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| GRILLED SALMON WITH TOMATO BASIL BUTTER | |
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4 salmon steaks, about 3/4" thick Brush with oil. Cook salmon until fish just flakes, about 6 to 8 minutes per side. TOMATO BASIL BUTTER: 1/2 c. butter 1 tbsp. tomato paste 1 clove garlic, minced 3 tbsp. chopped fresh basil | |
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