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Results 1 - 10 of 73 for lamb dishes
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Works with all brands of ... to taste. Marinate lamb chops in mixture for at ... minutes at 350°F. Serve with mashed potatoes and rosemary. Serves 4.
Boil any inexpensive cut of lamb 1 hour. Remove from heat. ... a covered microwavable dish on high for 5 to ... frequently. Easily serves four.
Bake the pie shell according ... Brown the ground lamb and minced onions over medium ... ingredients until well blended. Pour over cheese-meat mixture.
5. LAMB CURRY
Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, ... Pass the side dishes. These items go on ... curried lamb and rice.
6. LAMB CURRY
Marinate lamb in wine 8 hours or ... sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.
Cut stems and scoop out ... STUFFING: Mix rice, lamb and all spices together. Stuff ... stuffing may be used for green peppers and small eggplants.
In large skillet, cook ground meat, stirring until browned. Drain fat; set meat aside. Heat oil and butter in same skillet; add cubed ...
Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and ...
Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and ...
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