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lamb dishes
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lamb dishes
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41.
GREEK CASSEROLE
Fry meat, onions, peppers and ... minutes. Line baking
dish
with butter or other shortening. ... cheese on top. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 14 (cheese .. crumbs .. eggs .. garlic .. juice .. leaf ...)
42.
GREEK DOLMA
Rinse grape leaves in warm ... in a casserole
dish
on a bed of imperfect ... cover the first layer. Cover
dish
and bake in oven about 45 minutes.
Ingredients: 11 (allspice .. lamb .. leaves .. onion .. parsley ...)
43.
STEAK AND KIDNEY PIE
Cut steak into cubes. Wash ... in 9-inch pie
dish
. Use pie funnel, if ... and place on top of pie
dish
. Bake in oven 25 minutes or until cooked.
Ingredients: 11 (carrot .. celery .. flour .. kidney .. nutmeg .. oil ...)
44.
GYRO BURGERS
In a mixing bowl, combine ... 2 inch baking
dish
. Cover with waxed paper. ... patty in each pita half. Sprinkle with olives. Makes 4 servings.
Ingredients: 12 (beef .. cheese .. cream .. crumbs .. lettuce .. olives ...)
45.
EGGPLANT MOUSSAKA
Cut eggplant into 1/4 inch ... of a baking
dish
, add a layer of ... hour. Let stand 10 minutes before cutting into squares to serve. Serve 6 to 8.
Ingredients: 21 (cheese .. cinnamon .. eggplant .. flour .. lamb ...)
46.
EASY CURRY
In electric fry pan or chaffing
dish
, melt butter and add ... and cook slowly until meat is heated through. Serve with buttered rice. Serves 4.
Ingredients: 8 (apple .. flour .. onion .. shrimp ...)
47.
STEAK & KIDNEY PIE
1. Cut steak into 1" ... kidney in warm
dish
. 6. Saute the onion ... small individual oval
dishes
. 10. Pie Pastry: 2 ... hours. Roll as needed.
Ingredients: 14 (broth .. cubes .. flour .. garlic .. kidneys .. mushrooms ...)
48.
STEAK & KIDNEY PIE
Preheat oven to 350 degrees. ... casserole or pie
dish
. Then deglaze skillet with ... kept in refrigerator for up to 1 week. 8 to 10 servings.
Ingredients: 18 (consomme .. flour .. kidneys .. milk .. oil .. pieces ...)
49.
SIKANDARI RAAN
Put the following ingredients into ... the leg of
lamb
on both sides. Place in ... a covered roasting
dish
and cook in the center ... rather than thin slices.
Ingredients: 1 (lamb)
50.
STUFFED GRAPE LEAVES (DOLMEH)
Drain canned grape leaves in ... well-oiled oven proof
dish
. Place 2 grape leaves, ... Adjust seasoning. Serve hot or warm, with bread and yogurt.
Ingredients: 16 (cinnamon .. leaves .. lemons .. peas .. rice .. salt ...)
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