Results 41 - 50 of 73 for lamb dishes

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Drain canned grape leaves in ... well-oiled oven proof dish. Place 2 grape leaves, ... Adjust seasoning. Serve hot or warm, with bread and yogurt.

1. Cut steak into 1" ... kidney in warm dish. 6. Saute the onion ... small individual oval dishes. 10. Pie Pastry: 2 ... hours. Roll as needed.

Fry meat, onions, peppers and ... minutes. Line baking dish with butter or other shortening. ... cheese on top. Bake at 325 degrees for 1 1/2 hours.

Preheat oven to 350 degrees. ... casserole or pie dish. Then deglaze skillet with ... kept in refrigerator for up to 1 week. 8 to 10 servings.

Cut steak into cubes. Wash ... in 9-inch pie dish. Use pie funnel, if ... and place on top of pie dish. Bake in oven 25 minutes or until cooked.



In a mixing bowl, combine ... 2 inch baking dish. Cover with waxed paper. ... patty in each pita half. Sprinkle with olives. Makes 4 servings.

Put the following ingredients into ... the leg of lamb on both sides. Place in ... a covered roasting dish and cook in the center ... rather than thin slices.

Cut eggplant into 1/4 inch ... of a baking dish, add a layer of ... hour. Let stand 10 minutes before cutting into squares to serve. Serve 6 to 8.

Rinse grape leaves in warm ... in a casserole dish on a bed of imperfect ... cover the first layer. Cover dish and bake in oven about 45 minutes.

In electric fry pan or chaffing dish, melt butter and add ... and cook slowly until meat is heated through. Serve with buttered rice. Serves 4.

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