Eclair Pie - Recipes

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Results 1 - 10 of 47 for eclair pie

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Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...

Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...

Mix each pudding with 1 1/2 c. milk. Fold 8 oz. of whipped topping into each pudding. In a 9 x 13 pan, layer graham crackers, 1/2 vanilla ...

Mix together and stir until smooth first 2 ingredients. Refrigerate for about 15 minutes. Butter along Pyrex baking dish on bottom and ...

Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put ...

Combine pudding and milk as directed on box and then add Cool Whip. Line the bottom of a 9x13 inch pan with whole graham crackers, cover ...

In an 8 1/2 x ... graham crackers. Make the eclair pie the night before, so the graham crackers will have time to soften. Chill in refrigerator.

Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13 x 9 inch pan. Line pan with graham crackers. Spread half of ...

Combine pudding and milk as directed on box. Add Cool Whip. Line bottom of 9 x 13 inch pan with whole graham crackers, cover with 1/2 of ...

10. ECLAIR PIE

Crust: Boil water; add butter. Stir until melted. Remove from heat. Add flour and stir until smooth. Add beaten eggs and stir until smooth. ...

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