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Results 31 - 40 of 47 for eclair pie
31. ECLAIR PIE
Mix pudding, milk, and Cool Whip together for 3 minutes. In 13 x 9 inch pan put layer of crackers, pour 1/2 mixture, layer of crackers, ...
32. ECLAIR PIE
Put 1 layer of graham crackers on bottom of sheet cake pan. Put another layer graham crackers, 1 container milk chocolate frosting. (Mix 3 ...
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Preheat oven to 400 degrees. Heat water and butter to boiling in 1 quart saucepan; stir in flour. Stir vigorously until mixture forms a ...
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Melt butter in 1 cup ... remaining 1 3/4 cups milk and the pie filling mix. Blend; then beat at ... for 2 minutes, scraping bowl occasionally.
37. ECLAIRS
Make Filling: Cook pudding mix ... Remove from heat; blend in sugar, salt and 3 tablespoons milk. Immediately spread on eclairs. Makes 10 eclairs.
38. CHOCOLATE ECLAIR
Mix pudding and milk; then fold in Cool Whip. In a 9"x13" pan, layer graham crackers, 1/2 of pudding, graham crackers, other half of ...
Topping: Combine milk, cocoa, sugar and salt in medium saucepan. Allow to boil 1 minute; stir constantly. Remove from heat. Add butter and ...
40. ECLAIRS
Bring water to a boil ... Immediately spread on eclairs. Instead of cutting tops ... You may want to try your favorite chocolate glaze recipe.
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