1 lg. pkg. instant vanilla pudding
3 c. milk
1 (9 oz.) Cool Whip
1 box graham crackers
1 can chocolate icing

Combine pudding and milk as directed on box and then add Cool Whip. Line the bottom of a 9x13 inch pan with whole graham crackers, cover with half of pudding g mixture. Put another layer of crackers on top of pudding mixture. Add the rest of pudding mixture and then another layer of crackers. Cover crackers with chocolate icing and refrigerate.