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| CHESS PIE | |
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3 eggs 1-1/2 c. sugar 1 tbsp. cornmeal 1 tbsp. vinegar 3/4 stick butter vanilla extract or lemon flavoring Beat eggs, add sugar, cornmeal, vinegar and flavoring. Melt butter and add. Bake in pie shell at 400°F until a thin knife inserted in center comes out clean. Either your own home made pie crust or a store bought pie crust may be used. This is the best Chess Pie and easy to make. | |
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recipe reviews #86722
Martha Carter (Tennessee) says:
This is so good. This how my granny did her chess pie. Eggs, sugar, butter, vinegar and meal which is so good. I miss my granny :/
#117414
Jenny (Iowa) says:
This was wonderful!! I baked it for 35 minutes, skipped the vanilla and subbed flour for the corn starch (I was out) and I've, honestly, never had better! I think that the vinegar really makes it unique. It's unbelievable how simple and incredible this recipe is :) A new Christmas staple at my house!
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