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LEMON CHESS PIE | |
1 2/3 c. sugar 1 tbsp. flour 1 tbsp. cornmeal 4 eggs 4 tbsp. melted butter 4 tbsp. milk 4 tbsp. lemon juice 1 grated lemon rind Unbaked 9" pie shell Combine sugar, flour and cornmeal. Add next 5 ingredients, beat well until smooth and blended. Pour into unbaked crust. Bake at 375 degrees for 35 minutes or until golden brown. |
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