CHESS CAKE 
1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can Borden Eagle Brand condensed milk
1/3 c. real lemon juice
1 tsp. vanilla
1 can fruit pie filling (ex. cherry, blueberry)

Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.

 

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