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Results 1 - 10 of 19 for fried desserts
Take one individual biscuit and roll out flat on floured board. Spoon approximately 2 tablespoons of fruit on biscuit. Fold dough around ...
Mix sugar, cornstarch and nutmeg in pan. Gradually stir in milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove ...
Mix gelatin with Jello and add boiling water, stirring constantly for at least one minute. Add the ice cream and stir until it melts. ...
Combine all ingredients and blend for about one minute in blender, or beat with an electric mixer, egg beater to wire whisk until batter is ...
5. STEAK DIANE
Pound meat to 1/2-inch thickness. Mix crushed garlic with oil and salt. Rub into steak; cover and let stand for at least 1 hour. Seal steak ...
Mandazi, from Kenya, is a staple bread of the Swahili people. Some housewives make it every morning for breakfast. It can be eaten cold or ...
Sift the flour into a bowl and make a well in the middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and ...
Sift together the dry ingredients ... place on a dessert plate to serve. Combine, bring ... syrup. Add honey, blend and heat for 5 more minutes.
Melt the butter in a ... water; add the fried sago and boil for about ... sugar and raisins. To flavor, add ground cardamom or any other flavoring.
10. ORANGE FRY
Beat eggs until mixed. Mix in the juice and orange peel. Dip a slice of bread into the juice mixture and fry both sides on a greased heated ...
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