2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. shortening
1/2 c. water
Oil for deep frying

Sift together the dry ingredients and mix well. Add shortening and water and set aside, covered, for 1 hour. Make about 20 small balls and roll the dough 1/8-inch or 1/4-inch thick on a lightly floured board.

Cut into small triangles, diamonds or square shapes with a sharp knife.

Heat oil to 400-425°F. Deep fry shapes until they are brown on both sides; remove and drain. Dip in syrup (either recipe below) and place on a dessert plate to serve.

Syrup #1:

3/4 c. water
1 c. sugar
1 cinnamon stick
1 slice lemon

Combine, bring to boil in a saucepan and boil 10 minutes.

Syrup #2:

1 c. sugar
1/2 c. water
2 1/2 tsp. honey

Boil sugar and water together about 10 minutes to make a medium syrup. Add honey, blend and heat for 5 more minutes.