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Results 1 - 10 of 27 for ranch pretzel snacks
Be prepared to share this ... bowl. Serve with pretzels. Enjoy! Tip: Letting the ... soften for 1/2 an hour before using will make mixing easier!
Ingredients: 6 (cheese ...)
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
Ingredients: 8 (cheese-its .. oil .. ritz-bits .. snacks .. sticks ...)
*May use Bugles. In a large container combine pretzels, corn snacks, cashews and crackers. Spray ... Store in airtight container. Yield: 6 quarts.
Ingredients: 6 (cashews .. crackers .. pretzels .. snacks .. spray ...)
Mix popcorn oil, dry salad ... Combine cereal, crackers, pretzels and peanuts in a plastic ... dry ingredients in bag and gently shake to coat.
Ingredients: 8 (cereal .. crackers .. oil .. peanuts .. rings ...)
Put cereal, pretzels and crackers in a large ... Pour mixture over the cereal until coated. Store in sealed Tupperware container. Makes a lot!
Ingredients: 7 (bits .. chex .. oil ...)
Place all ingredients in double kitchen garbage bag. Sprinkle dry Hidden Valley dressing over all, then drizzle popcorn oil over that. ...
Ingredients: 7 (bugles .. cereal .. crackers .. oil .. pretzels ...)
Add. Mix well. Let stand overnight.
Ingredients: 9 (bugles .. oil .. pretzels .. size .. sticks .. tidbits ...)
Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Ingredients: 7 (crackers .. oil .. salt ...)
Break pretzels into chunks. Mix oil with ... coat pretzels. Bake at 350 degrees for 10 minutes. Stir, then continue baking for another 10 minutes.
Ingredients: 6 (oil .. pretzels ...)
Warm the oil and the dip. Pour over the cracker mix and stir until well blended. Store in tight container.
Ingredients: 9 (bits .. bugles .. butterflies .. dip .. hooplas ...)